Campfire Food & Safety Course accredited by REHIS
Campfire Food & Safety Course in partnership with B & R Safety – accredited by REHIS
The course is delivered entirely outside (weather permitting) and includes a mix of hands-on campfire preparation & cooking, discussion, worksheets, observation & 30-minute multiple choice exam, which covers the course content.
Minimum total teaching time of 6 hours
An introduction to food hygiene, bacteria and their characteristics, the incidence of food poisoning and its prevention, safe purchase, storage and preparation of food, personal hygiene and working habits of the food handler, the working environment, cleaning and disinfection practices, common food pests and their control & risk assessment including HACCP
To book your place, please contact Julia Mackay.
THIS COURSE IS NOT OUT OF STOCK
Out of stock