Campfire Food & Safety Course

Campfire Food & Safety Course accredited by REHIS in partnership with B & R Safety

The course is delivered entirely outside (weather permitting) and includes a mix of hands-on campfire preparation & cooking, discussion, worksheets, observation & 30-minute multiple choice exam, which covers the course content.

Minimum total teaching time of 6 hours

Syllabus

An introduction to food hygiene, bacteria and their characteristics, the incidence of food poisoning and its prevention, safe purchase, storage and preparation of food, personal hygiene and working habits of the food handler, the working environment, cleaning and disinfection practices, common food pests and their control & risk assessment including HACCP